Open AccessProduction Characteristics of Litopenaeus vannamei in Low‐salinity Water Augmented with Mixed Salts
Author(s) -
Sowers Anthony D.,
Tomasso Joseph R.,
Browdy Craig L.,
Atwood Heidi L.
Publication year - 2006
Publication title -
journal of the world aquaculture society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.655
H-Index - 60
eISSN - 1749-7345
pISSN - 0893-8849
DOI - 10.1111/j.1749-7345.2006.00030.x
Subject(s) - seawater , litopenaeus , shrimp , salinity , biology , aquaculture , sodium , fishery , ocean acidification , salt (chemistry) , potassium , halophile , food science , zoology , fish <actinopterygii> , ecology , chemistry , genetics , organic chemistry , bacteria
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