Effects of Temperature on Performance Characteristics and the Cortisol Stress Response of Surubim Pseudoplatystoma sp.

Three experiments were conducted in flow‐through tanks at 24, 27 and 30 C to evaluate growth, food conversion, morbidity, survival, and the cortisol stress response of surubim Pseudoplatystoma sp. at different temperatures. In Experiment 1, fish (mean initial weight, 33.3 ± 7.2 g) reared at 27 and 30 C for 60 d grew significantly faster than fish reared at 24 C ( P  < 0.05). Fish at the lowest temperature showed the poorest feed conversion ratio (FCR, 5:1), while fish at 27 and 30 C had FCRs of 2.5:1 and 3.5:1, respectively. Mortality and morbidity rates were inversely proportional to the temperatures tested. In Experiment 2, serum cortisol levels following an acute handling stressor peaked at 30 min after stress, returned to near‐resting levels at 1 h after stress, and completely returned to resting levels at 3 h after stress in fish at all temperatures tested. Peak serum cortisol levels were higher in fish at 30 C (321.1 ± 38.8 ng/mL) than those in fish at 27 and 24 C (143.3 ± 37.4 ng/mL and 104.2 ± 37.2 ng/mL, respectively). In Experiment 3, fish (mean initial weight, 67 ± 8.58 g) reared at 27 C for 137 d grew significantly faster than fish at 30 and 24 C. Virtually, all fish reared in 30 C had some sign of morbidity (skin lesions and fin abrasion) compared to only a small percentage of fish in the other two temperatures. Again, the highest cortisol peak level was measured in fish reared at 30 C (117.6 ± 16.7 ng/mL), as compared to fish at 24 and 27 C (99.2 ± 15.5 ng/mL and 80.2 ± 12.8 ng/mL, respectively). Our findings indicate that the optimum temperature for rearing surubim in tanks is 27 C. At 30 C, these fish may suffer from stress, as suggested by the elevated peak of cortisol and morbidity and mortality rates. The relatively rapid cortisol stress response of surubim suggests that they may be more tolerant to handling stressors than other fish species.