Open AccessGrowth of Stocker Channel Catfish to Large Market Size in Single‐Batch Culture
Author(s) -
Green Bartholomew W.,
Engle Carole R.
Publication year - 2004
Publication title -
journal of the world aquaculture society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.655
H-Index - 60
eISSN - 1749-7345
pISSN - 0893-8849
DOI - 10.1111/j.1749-7345.2004.tb01056.x
Subject(s) - catfish , ictalurus , biology , zoology , fish <actinopterygii> , feed conversion ratio , population , fish farming , aquaculture , fishery , body weight , demography , sociology , endocrinology
Catfish farmers increasingly are producing fish larger than the traditional size of 0.45‐0.57 kg/fish in order to meet processing plant requirements for larger fish. Production of larger channel catfish Ictalurus punctatus in multiple‐batch culture has been investigated in a few studies, but the impact of understocked fingerlings on growth of carry‐over fish is unknown. The present study was conducted to quantify growth, feed conversion ratio, net daily yield, and net and total yield of stocker channel catfish grown in single‐batch, one‐season culture to mean individual weights of 0.60, 0.72, 0.91, or 1.17 kg/fish. Channel catfish (mean weight = 0.26 kg/fish) were stocked into 12 0.1‐ha ponds at 11,115 fish/ha. Fish were fed a 32% crude protein floating extruded feed once daily to apparent satiation. When the average weight of the fish population reached the target weight, three randomly selected ponds were harvested. Fish growth was linear in all treatments. Growth rates were similar for fish grown to 0.60, 0.72, and 0.91 kg/fish, and significantly lower ( P < 0.05) than for fish grown to 1.17 kg. Variation in individual fish weight increased linearly with increased duration of culture period. Feed conversion ratio averaged 1.9 and did not differ significantly among treatments. The percentage of the fish population at harvest that fell within the 0.57 to 2.04 kg‐size range preferred by processing plants increased from 56.6 to 98‐5% as the mean weight at harvest increased from 0.60 to 1.17 kg/fish.