Open AccessEffect of Silver Carp Hypophthalmichthys molitrix and Freshwater Mussel Elliptio complanata Filtration on the Phytoplankton Community of Partitioned Aquaculture System Units
Author(s) -
Mueller Christopher R.,
Eversole Arnold G.,
Turker Hakan,
Brune David E.
Publication year - 2004
Publication title -
journal of the world aquaculture society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.655
H-Index - 60
eISSN - 1749-7345
pISSN - 0893-8849
DOI - 10.1111/j.1749-7345.2004.tb00101.x
Subject(s) - silver carp , hypophthalmichthys , phytoplankton , biology , aquaculture , fishery , algae , catfish , ecology , nutrient , fish <actinopterygii>
Growers produce over 2.8 million kg of catfish (over $350 million wholesale revenue) annually in the United States. The microbiology of the phytoplankton community in culture water affects the growth and flavor of the catfish and is a consideration for growers. Filter feeders, like silver carp and freshwater mussels, in controlled growth systems are used to adjust the phytoplankton species. Our goal was to successfully control the algal populations with filter feeders in catfish production. We used silver carp Hypophthalmichthys molitrix as a filter feeder in Partitioned Aquaculture System (PAS) water. Silver carp completely eliminated the cyanobacteria Microcystis by size and biovolume reduction. This created the desired effect of small green algae dominating the algal community. A significant but opposite change was observed when freshwater mussels Elliptio complanata filtered PAS water resulting in Microcystis biovolume and size dominance in the PAS; a less desirable algal community. This study also showed an immediate shift in the phytoplankton community when silver carp and mussels were interchanged between PAS waters. The size‐selective filtration by the two filter‐feeding taxa was important in determining the composition of the PAS phytoplankton community, and it was apparent that filtration with silver carp successfully depleted undesirable algae.