Open AccessComparison of Growth, Processing Yield, and Body Composition of USDA103 and Mississippi “Normal” Strains of Channel Catfish Fed Diets Containing Three Concentrations of Protein
Author(s) -
Li Menghe H.,
Manning Bruce B.,
Robinson Edwin H.,
Bosworth Brian G.,
Wolters William R.
Publication year - 2001
Publication title -
journal of the world aquaculture society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.655
H-Index - 60
eISSN - 1749-7345
pISSN - 0893-8849
DOI - 10.1111/j.1749-7345.2001.tb00466.x
Subject(s) - catfish , biology , fillet (mechanics) , feed conversion ratio , protein efficiency ratio , zoology , food science , composition (language) , dietary protein , fish fillet , weight gain , strain (injury) , body weight , fishery , fish <actinopterygii> , anatomy , endocrinology , linguistics , philosophy , materials science , composite material
.— This study evaluated the effects of dietary protein concentration (26, 28, and 32%) on growth. feed efficiency, processing yield, and body composition of USDA103 and Mississippi “normal” (MN) strains of channel catfish raised in ponds. Fin‐gerling channel catfish (average weight = 32.5 and 47.3 g/fish for USDA103 and MN strains, respectively) were stocked into 24 0.04‐ha ponds (12 ponds/ strain) at a density of 18,530 fish/ha. Fish were fed once daily to apparent satiation from May to October 1999. There were no interactions between fish strain and dietary protein concentration for any parameters measured. Regardless of dietary protein concentrations, the USDA103 strain consumed more feed and gained more weight than the MN strain. There were no differences in feed conversion ratio (FCR) or survival between the two strains. Feed consumption, weight gain, FCR, and survival were not affected by dietary protein concentration. The USDA103 strain exhibited a lower level of visceral fat, a higher carcass yield, a lower level of fillet moisture, and a higher level of fillet fat than the MN strain. Regardless of fish strains, fish fed the 32% protein diet had a lower level of visceral fat and a higher fillet yield than fish fed the 26% protein diet. Fish fed the 32% protein diet were also higher in carcass yield as compared to those fed the 28% protein diet. Fillet moisture, protein, and fat concentrations were not affected by dietary protein concentration. Results from this study indicate that the USDA103 strain of channel catfish appears to possess superior traits in growth characteristics compared with the MN strain that is currently cultured commercially. Both strains appear to have the same dietary protein requirement.