Open AccessThe Effect of Controlled Soil Sulfur Concentration on Growth and Survival of Litopenaeus vannamei
Author(s) -
Ritvo Gad,
Dixon Joe B.,
Neill William H.,
Samocha Tzachi M.,
Lawrence Addison L.
Publication year - 2000
Publication title -
journal of the world aquaculture society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.655
H-Index - 60
eISSN - 1749-7345
pISSN - 0893-8849
DOI - 10.1111/j.1749-7345.2000.tb00888.x
Subject(s) - shrimp , litopenaeus , sulfide , microcosm , sulfur , zoology , saturation (graph theory) , hydrogen sulfide , soil water , sulfate , biology , environmental chemistry , salinity , chemistry , ecology , mathematics , organic chemistry , combinatorics
.— In a microcosm study, sodium sulfate was mixed with a controlled composition soil to yield sulfur concentrations of 100 to 3,000 mg/kg and the mixture was inundated to a depth of 35 cm with 18‐ppt salinity water. One juvenile Litopenaeus vannamei with initial weight averaging 0.3 g was placed in each soil‐water microcosm and fed for 96 d. Dissolved oxygen concentration was maintained at approximately 70% air saturation. Calculated interstitial hydrogen sulfide concentration 0.5 cm below the soil‐water interface increased with time, reaching maximum values ranging from 57 to 113 mg/L. Interstitial sulfide concentrations 0.5 cm below the soil‐water interface increased as a function of soil S. Average weight gain of shrimp ranged from 7.4 to 8.7 g across treatment groups. Differences in shrimp weight gain and survival among treatments were not significant. A higher dissolved oxygen demand due to sulfide oxidation implies greater risk of shrimp mortality if the soil‐water boundary is disturbed. Further, this study suggests that shrimp growth is not adversely affected by high soil sulfide concentration provided the sediment surface remains oxidized and that dissolved oxygen concentration in the overlying water is maintained at 70% saturation.