Open AccessLarval Rearing of Common Carp Cyprinus carpio : A Comparision Between Natural and Artificial Diets Under Three Stocking Densities
Author(s) -
Sharma J. G.,
Chakrabarti Rina
Publication year - 1999
Publication title -
journal of the world aquaculture society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.655
H-Index - 60
eISSN - 1749-7345
pISSN - 0893-8849
DOI - 10.1111/j.1749-7345.1999.tb00997.x
Subject(s) - cyprinus , biology , stocking , common carp , carp , larva , fishery , zoology , fish <actinopterygii> , ecology
Common carp Cyprinus carpio larvae were cultured under two feeding conditions: live food or an artificial diet for 40 d in recirculating systems. Three stocking densities of 25 (low), 50 (medium), and 100 (high) larvae/15‐L aquarium were maintained for each feeding treatment. Significantly higher survival (91%) and growth (401.08 ± 2.61 mg) were observed in the low density, live food system. Average weight of larvae in the live food system was 3‐ to 5‐fold higher than larvae at the same stocking density for the artificial diet. Proteolytic activity showed a direct relationship with the length of the digestive tract (r = 0.95). The highest enzyme activity was observed in the low density, live food system. Survival and growth of common carp larvae are influenced by both the stocking density and the type of food.