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Use of Microbial Phytase in Channel Catfish Ictalurus punctatus Diets to Improve Utilization of Phytate Phosphorus 1
Author(s) -
Jackson L. Scott,
Li Meng H.,
Robinson Edwin H.
Publication year - 1996
Publication title -
journal of the world aquaculture society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.655
H-Index - 60
eISSN - 1749-7345
pISSN - 0893-8849
DOI - 10.1111/j.1749-7345.1996.tb00613.x
Subject(s) - phytase , ictalurus , catfish , phosphorus , biology , commercial fish feed , zoology , feed conversion ratio , ictaluridae , food science , bioavailability , fish meal , weight gain , aquaculture , fish <actinopterygii> , fishery , body weight , chemistry , endocrinology , bioinformatics , organic chemistry
Abstract A 10‐wk feeding trial was conducted in the laboratory during which channel catfish Ictalurus punctatus (average initial weight: 6.5 g/fish) were fed five practical diets containing either 0, 500, 1,000, 2,000, or 4,000 units of microbial phytase/kg diet. Fish fed diets containing 500 or more units of microbial phytase/kg consumed more feed and gained more weight than fish fed the basal diet without supplemental phytase. Feed conversion ratios (FCR) did not differ among treatments except the FCR for fish fed 1,000 units of microbial phytase/kg diet was lower than that of fish fed no supplemental phytase. Fish survival was not different among treatments. Contrast analysis showed that weight gain, feed consumption, bone ash, and bone phosphorus were higher and feed conversion ratio was lower for fish fed diets supplemented with phytase as compared to fish fed no supplemental phytase. The concentration of fecal phosphorus decreased linearly as phytase supplementation increased. Results from this study demonstrate that microbial phytase is effective in improving bioavailability of phytate phosphorus to channel catfish, which may eventually lead to a reduction in the amount of supplemental phosphorus added to commercial channel catfish feeds.

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