Egg Quality in Wild and Broodstock Cod Gadus morhua L.

Problems concerning egg viability or egg quality have received increasing attention, in relation to cultivation as well as to the assessment of reproduction of wild fishes. One important aspect of this paper is to discuss the use of cell morphological characteristics as indicators of egg quality in cod. Early cellular malformation rates in egg batches show a positive correlation with their later egg and larval survival, and can be used as a rough prediction of normal development and mortality rates. The natural mortality rate offish eggs is not well understood, and observed egg viability of captive cod is are discussed in relation to egg viability in the wild. Results from recent work indicated that approximately 10% of naturally spawned cod eggs from both wild fish (planktonic samples) and from a broodstock had abnormal cleavages at the 2–128 cell stage. Eggs with observed early abnormal cell‐cleavage showed very poor survival and hatching rates. For broodstock cod, egg viability was highest during the peak of the spawning season. The North Atlantic cod may provide a good model species for studies of egg viability variations in wild and captive individuals, as its reproductive biology is well studied. It is now documented that the egg production in cod is dependent on fish age, nutritional status, batch number, and stress factors.