Riboflavin Requirement of Fingerling Red Hybrid Tilapia Grown in Seawater

Red hybrid tilapia Oreochromis mossambicus × O. niloticus fingerlings were fed diets containing 0, 2.5, 5.0, 10.0, 20.0 and 40.0 mg/kg, and 0, 2.5, 5.0, 7.5, 10.0 and 20.0 mg/kg of riboflavin in separate 8 and 12 wk feeding studies, respectively. The dietary riboflavin level required to provide maximum growth and survival, and prevent deficiency symptoms in red hybrid tilapia fingerlings was found to be approximately 5 mg/kg of diet. In both trials, fish fed the diet devoid of supplemental riboflavin exhibited anorexia, reduced growth and nervous symptoms after 4–6 wk. Mortality began to occur after the sixth week. None of these abnormalities were observed during the first 6 wk in fish fed the riboflavin supplemented diets. However, by the seventh week, fish fed the diet supplemented with 2.5 mg/kg of riboflavin showed reduced appetite and growth rate. In both experiments, short body dwarfism was observed during week 8 for fish fed the diet without riboflavin supplementation. In experiment 1, fish fed the riboflavin‐deficient diet had lens cataracts at week 8. This deficiency sign was not observed in experiment 2. Histological studies of liver, kidney, spleen, lateral muscle, gill and gastrointestinal tract revealed no major histopathological changes.