
Effect of Source and Dietary Concentration of Ascorbic Acid on Tissue Concentrations of Ascorbic Acid in Channel Catfish
Author(s) -
El Naggar Gamal O.,
Bvell Richard T.
Publication year - 1991
Publication title -
journal of the world aquaculture society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.655
H-Index - 60
eISSN - 1749-7345
pISSN - 0893-8849
DOI - 10.1111/j.1749-7345.1991.tb00735.x
Subject(s) - catfish , ascorbic acid , biology , vitamin , vitamin c , food science , kidney , biochemistry , medicine , endocrinology , fish <actinopterygii> , fishery
Semipurified diets containing either no ascorbic acid or supplemental amounts of 11, 22, 44 and 132 mg/kg from Gascorbic acid (AA), L‐ascorbyl‐2‐monophosphate (AAP) or L‐ascorbyl‐2‐sulfate (AAS) were fed to channel catfish fingerlings (13 ± 2.1 g average initial weight) in aquaria. After a feeding period of 14 wk, weight gain was measured and ascorbic acid content of liver and anterior kidney of the fish was determined. Growth was normal for fish fed all dietary levels of AA and AAP, but lower in fish fed the control and diets supplemented with all levels of AAS; however, growth improved as the concentration of AAS increased. Liver and kidney ascorbic acid increased with level of dietary supplementation in fish fed AA and AAP but only traces or no detectable levels were found in the tissues of fish fed AAS or the controls. Liver and kidney levels of ascorbic acid were significantly higher in fish fed AAP than in fish fed corresponding levels of ascorbic acid from AA. Regression of liver ascorbic acid content on diet concentration indicated that the potency of AAP for maintaining liver storage of ascorbic acid at a minimum acceptable level is 1.74 times higher than that of AA on an ascorbic acid equivalent basis. These results demonstrate that AAP and AA have similar vitamin activity for growth in channel catfish, but AAP is markedly more effective for maintaining tissue levels of ascorbic acid, and that AAS has limited vitamin activity for growth and its contribution to the tissue ascorbic acid pool is negligible.