Molting, Mortality, and the Effects of Density in a Soft‐Shell Crawfish Culture System 1

The molting and mortality patterns at a crawfish density recommended for commercial‐scale soft‐shell crawfish culture systems showed that, over a 116 day period, 74% of the crawfish molted, 22% died, and 4% remained in the system at the end of the study. Approximately three weeks of adaption to the system were required before molting rates of the crawfish began to increase. By the sixth week, the number of malted crawfish per day exceeded the overall mean and remained at this level until 10 days before moltable crawfish were depleted. In a second study, three density levels (3.7,4.9, and 6.1 kg crawfish/m 2 ) were tested for 60 days. The lowest density produced significantly fewer ( P < 0.05) molted crawfish. Mortality was significantly greater ( P < 0.05) at the highest density compared with the lowest density. The highest density (6.1 kg crawfish/m 2 ) showed a higher molting rate than the lower densities, but it was not significantly different ( P < 0.05) from the molting rate of 4.9 kg/m 2 .