Open AccessGENERAL CONSIDERATION OF POBLEMS IN SHRIMP NUTRITION 1
Author(s) -
ZeinEldin Zoula P.,
Meyers Samuel P.
Publication year - 1973
Publication title -
proceedings of the annual workshop ‐ world mariculture society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.655
H-Index - 60
eISSN - 1749-7345
pISSN - 1043-5166
DOI - 10.1111/j.1749-7345.1973.tb00115.x
Subject(s) - shrimp , selection (genetic algorithm) , nutritionist , presentation (obstetrics) , fishery , computer science , biology , artificial intelligence , medicine , surgery , pathology
There are four problems which face the shrimp nutritionist. These are (1) selection of optimal experimental environment, (2) the inherent variability among shrimp, (3) the selection of the form of food and its ingredients, and (4) the presentation of the data in a form useful both to other investigators and to the commercial mariculturist. Data illustrative of each of these problems are presented, and a request is made for the presentation of certain minimal information in each shrimp nutritional study.