
A MASS CULTURE METHOD FOR Tetraselmis sp A PROMISING FOOD FOR LARVAL CRUSTACEANS 1
Author(s) -
Griffith G. W.,
Kenslow M. A. Murphy,
Ross L. A.
Publication year - 1973
Publication title -
proceedings of the annual workshop ‐ world mariculture society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.655
H-Index - 60
eISSN - 1749-7345
pISSN - 1043-5166
DOI - 10.1111/j.1749-7345.1973.tb00113.x
Subject(s) - flagellate , tetraselmis , crustacean , mass culture , larva , biology , food science , zoology , botany , algae , sociology , anthropology
Tetraselmis sp., a green flagellate, shows promise as a good source for larval crustaceans. This paper discusses culture techniques. Typical densities produced in the mass‐culture tanks ranged from 275,000 to 450,000 cells per ml.