Open AccessThe Use of Mariculture to Produce a Quality Food Product, a Challenge for the Future 1
Author(s) -
Cobb Bryant F.
Publication year - 1971
Publication title -
proceedings of the annual workshop ‐ world mariculture society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.655
H-Index - 60
eISSN - 1749-7345
pISSN - 1043-5166
DOI - 10.1111/j.1749-7345.1971.tb00035.x
Subject(s) - mariculture , fishery , quality (philosophy) , shellfish , product (mathematics) , business , fish <actinopterygii> , aquaculture , biology , aquatic animal , mathematics , philosophy , geometry , epistemology
The success of a mariculture industry may depend upon the quality of the food product. This review presents some of the problems to be considered by the mariculturist in producing a high‐quality fish or shellfish.