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Oil‐soluble Vitamin Content of New Reduced‐fat and Fat‐free Margarines
Author(s) -
RADER JEANNE I.
Publication year - 1997
Publication title -
annals of the new york academy of sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.712
H-Index - 248
eISSN - 1749-6632
pISSN - 0077-8923
DOI - 10.1111/j.1749-6632.1997.tb51814.x
Subject(s) - food and drug administration , nutrition facts label , nutrition labeling , food labeling , library science , food science , medicine , computer science , chemistry , pharmacology