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Food for Thought: Improvement of Food Quality and Composition through Genetic Engineering
Author(s) -
KRIDL JEAN C.,
SHEWMAKER CHRISTINE K.
Publication year - 1996
Publication title -
annals of the new york academy of sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.712
H-Index - 248
eISSN - 1749-6632
pISSN - 0077-8923
DOI - 10.1111/j.1749-6632.1996.tb32484.x
Subject(s) - citation , library science , composition (language) , annals , associate editor , quality (philosophy) , computer science , history , art , classics , philosophy , literature , epistemology