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Role of Microparticulated Protein Fat Substitutes in Food and Nutrition
Author(s) -
GAULL GERALD E.
Publication year - 1991
Publication title -
annals of the new york academy of sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.712
H-Index - 248
eISSN - 1749-6632
pISSN - 0077-8923
DOI - 10.1111/j.1749-6632.1991.tb43744.x
Subject(s) - citation , library science , annals , medical school , psychology , medicine , medical education , history , computer science , classics