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Rheological Behavior of Sago Starch during Liquefaction and Saccharification
Author(s) -
ARBAKARIYA A.,
ASBI B. ALI,
NORJEHAN R.
Publication year - 1990
Publication title -
annals of the new york academy of sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.712
H-Index - 248
eISSN - 1749-6632
pISSN - 0077-8923
DOI - 10.1111/j.1749-6632.1990.tb18231.x
Subject(s) - citation , library science , microbiology and biotechnology , engineering , food science , chemistry , computer science , biology