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Behavior of Enzymes in the Presence of Additives Influence of Alcohóls, Polyols, and Sugars on Activity and Stability of Yeast Alcohol Dehydrogenase
Author(s) -
LARRETAGARDE VÉRONIQUE,
XU ZU FENG,
THOMAS DANIEL
Publication year - 1988
Publication title -
annals of the new york academy of sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.712
H-Index - 248
eISSN - 1749-6632
pISSN - 0077-8923
DOI - 10.1111/j.1749-6632.1988.tb25845.x
Subject(s) - alcohol dehydrogenase , yeast , enzyme , chemistry , alcohol , biochemistry , dehydrogenase