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Effect of Dietary Protein on the Taste Preference for Amino Acids and Sodium Chloride in Rats
Author(s) -
TORII K.,
MAWATARI K.,
YUGARI Y.
Publication year - 1987
Publication title -
annals of the new york academy of sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.712
H-Index - 248
eISSN - 1749-6632
pISSN - 0077-8923
DOI - 10.1111/j.1749-6632.1987.tb43660.x
Subject(s) - taste , library science , chemistry , biochemistry , computer science