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Differential Effects of Cooling on the Intensity of Taste a
Author(s) -
FRANKMANN SANDRA P.,
GREEN BARRY G.
Publication year - 1987
Publication title -
annals of the new york academy of sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.712
H-Index - 248
eISSN - 1749-6632
pISSN - 0077-8923
DOI - 10.1111/j.1749-6632.1987.tb43536.x
Subject(s) - citation , taste , center (category theory) , library science , art history , art , chemistry , computer science , food science , crystallography