Biotin in Swine Nutrition

For many years, it was believed that supplemental biotin was not needed in swine diets because of the wide distribution of biotin in feedstuffs used in the formulation of swine diets, and because of the known synthesis of biotin by the animal's intestinal microflora. However, interest in biotin nutrition for swine was rekindled in the mid-1970s when several field reports indicated a biotin deficiency in swine that was responsive to biotin supplementation in many cases. Results from university research are accumulating, especially from long-term sow studies (three to four parities), which suggest that supplemental biotin will improve litter size, conception rate, weaning-to-estrus interval, toe lesions, and haircoat condition. Milk biotin concentration and plasma biotin concentration of sows and piglets were also elevated when supplemental biotin was fed. Using presently available feedstuffs and under modern swine production conditions, a marginal biotin deficiency is possible. Swine producers experiencing poor reproductive performance in their sow herds, associated with excessive loss of hair and severe foot lesions, should evaluate the biotin content of their sow diet and consider supplemental biotin.