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A Novel Process for High‐Maltose Syrup Production from Barley Starch
Author(s) -
LINKO Y.Y.,
MÄKELÄ H.,
LINKO P.
Publication year - 1983
Publication title -
annals of the new york academy of sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.712
H-Index - 248
eISSN - 1749-6632
pISSN - 0077-8923
DOI - 10.1111/j.1749-6632.1983.tb47911.x
Subject(s) - maltose , starch , food science , production (economics) , process (computing) , chemistry , glucose syrup , computer science , sucrose , economics , macroeconomics , operating system