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Kinetics of Isomaltose Formation by Amyloglucosidase and Purification of the Disaccharide by Fermentation of Undesired By‐Products
Author(s) -
HARDER A.,
NOORDAM B.,
BREKELMANS A. M.
Publication year - 1983
Publication title -
annals of the new york academy of sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.712
H-Index - 248
eISSN - 1749-6632
pISSN - 0077-8923
DOI - 10.1111/j.1749-6632.1983.tb47910.x
Subject(s) - isomaltose , citation , gist , chemistry , disaccharide , computer science , library science , maltose , food science , biochemistry , biology , sucrose , stromal cell , cancer research