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Sugar (Glucose, Fructose, Sucrose) Sensor for Fermentation Control
Author(s) -
OBANA HARUO,
HIKUMA MOTOHIKO,
YASUDA TAKEO,
KARUBE ISAO,
SUZUKI SCHUICHI
Publication year - 1983
Publication title -
annals of the new york academy of sciences
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 1.712
H-Index - 248
eISSN - 1749-6632
pISSN - 0077-8923
DOI - 10.1111/j.1749-6632.1983.tb47893.x
Subject(s) - sucrose , chemistry , food science