Premium
PURIFICATION AND PROPERTIES OF α‐1, 4‐GLUCAN PHOSPHORYLASE FROM SWEET CORN *
Author(s) -
Lee E. Y. C.,
Braun J. J.
Publication year - 1973
Publication title -
annals of the new york academy of sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.712
H-Index - 248
eISSN - 1749-6632
pISSN - 0077-8923
DOI - 10.1111/j.1749-6632.1973.tb47566.x
Subject(s) - miami , library science , computer science , soil science , environmental science