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FERMENTATION OF LACTIC ACID BY THE RUMEN MICROORGANISM, PEPTOSTREPTOCOCCUS ELSDENII
Author(s) -
Ladd J. N.,
Walker D. J.
Publication year - 1965
Publication title -
annals of the new york academy of sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.712
H-Index - 248
eISSN - 1749-6632
pISSN - 0077-8923
DOI - 10.1111/j.1749-6632.1965.tb47460.x
Subject(s) - citation , fermentation , rumen , peptostreptococcus , library science , chemistry , biology , biochemistry , computer science , bacteria , genetics , bacteroides