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THE PLANETARY FOOD POTENTIAL
Author(s) -
Schmitt Walter R.
Publication year - 1965
Publication title -
annals of the new york academy of sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.712
H-Index - 248
eISSN - 1749-6632
pISSN - 0077-8923
DOI - 10.1111/j.1749-6632.1965.tb40736.x
Subject(s) - astrobiology , earth (classical element) , natural (archaeology) , environmental ethics , psychology , philosophy , epistemology , history , physics , astronomy , archaeology
“A knowledge of what nature produces when she is left to herself is one of the indispensable requisites of wise exploitation.” “Whether the earth was created for mansor with man, they are inter‐dependent correlated expressions of life, and it is either man's God‐given or man's inevitable responsibility to explore, develop and distribute the earth's material natural resources for the benefit rather than the ultimate impoverishment o f himself and his fellow‐men.”