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ROLE OF ASCORBIC ACID IN MICROSOMAL ELECTRON TRANSPORT AND THE POSSIBLE RELATIONSHIP TO HYDROXYLATION REACTIONS
Author(s) -
Staudinger Hj.,
Krisch K.,
Leonhäuser S.
Publication year - 1961
Publication title -
annals of the new york academy of sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.712
H-Index - 248
eISSN - 1749-6632
pISSN - 0077-8923
DOI - 10.1111/j.1749-6632.1961.tb46119.x
Subject(s) - ascorbic acid , library science , hydroxylation , microsome , chemistry , computer science , biochemistry , enzyme , food science