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NUTRITIONAL FACTORS IN THERMOPHILY: A COMPARATIVE STUDY OF BACILLI AND EUGLENA
Author(s) -
Baker Herman,
Hutner S. H.,
Sobotka H.
Publication year - 1955
Publication title -
annals of the new york academy of sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.712
H-Index - 248
eISSN - 1749-6632
pISSN - 0077-8923
DOI - 10.1111/j.1749-6632.1955.tb35358.x
Subject(s) - euglena , bacilli , food science , chemistry , microbiology and biotechnology , biology , biochemistry , bacteria , genetics , chloroplast , gene