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CORRELATION OF THE RESULTS OBTAINED BY BEEF‐DIGESTION, GELATIN‐DIGESTION, AND MILK‐CLOTTING METHODS OF MEASURING THE PROTEOLYTIC ACTIVITY OF PAPAIN
Author(s) -
Hinkel E. T.,
Zippin Calvin
Publication year - 1951
Publication title -
annals of the new york academy of sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.712
H-Index - 248
eISSN - 1749-6632
pISSN - 0077-8923
DOI - 10.1111/j.1749-6632.1951.tb39916.x
Subject(s) - digestion (alchemy) , papain , citation , library science , chemistry , computer science , biochemistry , chromatography , enzyme