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EFFECT OF VARIOUS FACTORS ON THE PRODUCTION OF POLYMYXIN
Author(s) -
Benedict R. G.,
Stodola F. H.
Publication year - 1949
Publication title -
annals of the new york academy of sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.712
H-Index - 248
eISSN - 1749-6632
pISSN - 0077-8923
DOI - 10.1111/j.1749-6632.1949.tb27312.x
Subject(s) - library science , citation , fermentation , political science , chemistry , computer science , food science