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Rising Consumption of Animal Products in China and India: National and Global Implications
Author(s) -
Fu Wenge,
Gandhi Vasant P.,
Cao Lijuan,
Liu Hongbo,
Zhou Zhangyue
Publication year - 2012
Publication title -
china and world economy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.815
H-Index - 28
eISSN - 1749-124X
pISSN - 1671-2234
DOI - 10.1111/j.1749-124x.2012.01289.x
Subject(s) - china , consumption (sociology) , economics , supply and demand , animal food , natural resource economics , agricultural economics , development economics , business , geography , biology , macroeconomics , social science , food science , archaeology , sociology
Over the past two decades, the consumption of animal products has increased rapidly in China and India, driven by rising income and large populations. Such strong demand for animal products could have substantial impacts on both their own and global food and feed demand and supply. This paper examines the nature of rising demand for animal products in China and India and discusses national and global implications.

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