Identification of insect pests as food foreign materials using DNA barcodes

Insect foreign materials in food are of great economic and hygienic significance. However, identifying these species with any certainty requires an expert taxonomist and can be a time consuming process. Furthermore, insects are found as body parts or they are immature specimens that cannot be identified by conventional means. For these reasons, a reference database and efficient means of identification by non‐specialists are necessary to control insect pests. In this study, we chose 15 important insect pest species, because they had a higher probability of being included in human foods. We tested the utility of the cytochrome c oxidase I (COI) DNA barcodes for the identification. A 658‐bp fragment of the COI gene was sequenced, aligned, and a sequence data bank was constructed. As a result, the COI barcode sequence was suitable for identifying insect pests as food foreign materials. Photographs of morphological key characters by stereoscopic microscope and a pictorial key of the species are provided.