z-logo
Premium
Zur Kenntnis des Nährwertes des finnischen Rindfleisches 1
Author(s) -
Häkkinen T.,
Lundin L.,
Ehrström M. Ch.,
Henriksson Harald
Publication year - 1926
Publication title -
skandinavisches archiv für physiologie
Language(s) - French
Resource type - Journals
SCImago Journal Rank - 1.591
H-Index - 116
eISSN - 1748-1716
pISSN - 0370-839X
DOI - 10.1111/j.1748-1716.1926.tb00169.x
Subject(s) - physics , philosophy

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here