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Colorectal cancer
Author(s) -
BAGHURST Peter A
Publication year - 2007
Publication title -
nutrition and dietetics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.479
H-Index - 31
eISSN - 1747-0080
pISSN - 1446-6368
DOI - 10.1111/j.1747-0080.2007.00208.x
Subject(s) - red meat , colorectal cancer , medicine , processed meat , cohort , cancer , population , relative risk , cohort study , environmental health , food science , confidence interval , biology , pathology
The definitive version is available at www.blackwell-synergy.comPeter A Baghurs