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Public Policy Issues in the Marketing of Seals of Approval for Food
Author(s) -
BENNETT JAMES T.,
McCROHAN KEVIN F.
Publication year - 1993
Publication title -
journal of consumer affairs
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.582
H-Index - 62
eISSN - 1745-6606
pISSN - 0022-0078
DOI - 10.1111/j.1745-6606.1993.tb00755.x
Subject(s) - product (mathematics) , marketing , business , public policy , advertising , political science , law , geometry , mathematics
Seals of approval have been part of the competitive environment for decades and, properly used, aid consumers by substituting unbiased professional expertise for consumers' lack of knowledge regarding product claims. This paper analyzes use of seals of approval as fund‐raising and competitive devices to determine if seals of approval for food offer the same public good as product endorsements. The authors conclude that seals of approval for food, as exemplified by the American Heart Association's HeartGuide Seal, may not be in the best interests of consumers.