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UNRAVELING THE FOOD SUPPLY CHAIN: STRATEGIC INSIGHTS FROM CHINA AND THE 2007 RECALLS *
Author(s) -
ROTH ALEDA V.,
TSAY ANDY A.,
PULLMAN MADELEINE E.,
GRAY JOHN V.
Publication year - 2008
Publication title -
journal of supply chain management
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.75
H-Index - 92
eISSN - 1745-493X
pISSN - 1523-2409
DOI - 10.1111/j.1745-493x.2008.00043.x
Subject(s) - traceability , supply chain , business , food supply , food safety , transparency (behavior) , supply chain management , product (mathematics) , china , supply chain risk management , food chain , globalization , industrial organization , marketing , environmental economics , service management , economics , computer science , food science , agricultural economics , political science , software engineering , computer security , mathematics , law , geometry , market economy , chemistry , biology , paleontology
The March 2007 pet food recall and a rapid progression of comparable incidents have exposed the real potential for food supply chain contamination and disruptions. When organizations source via multilayered supply chains with poor visibility they are particularly vulnerable. In this paper, we develop a conceptual framework called the “Six Ts” of supply chain quality management — traceability, transparency, testability, time, trust and training — which are relevant for any product but are especially critical to the preservation of public welfare through a safe food supply. We describe the globalization of food supply chains and present data on the trends of U.S. food import volumes, both in aggregate and specifically from China. We also highlight the inherent difficulties and risks posed by global food supply chains, using those originating in China as an example. Finally, we provide a research agenda and questions to be addressed regarding the application of the six Ts in global food supply chain management.