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INFLUENCE OF FROZEN NOODLE PROCESSING ON COOKED NOODLE TEXTURE 1
Author(s) -
HATCHER D.W.
Publication year - 2004
Publication title -
journal of texture studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.593
H-Index - 54
eISSN - 1745-4603
pISSN - 0022-4901
DOI - 10.1111/j.1745-4603.2004.tb00605.x
Subject(s) - texture (cosmology) , materials science , food science , computer science , chemistry , artificial intelligence , image (mathematics)
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