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TEXTURE IN FOOD. Volume 2. SOLID FOODS
Author(s) -
BOURNE MALCOLM
Publication year - 2004
Publication title -
journal of texture studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.593
H-Index - 54
eISSN - 1745-4603
pISSN - 0022-4901
DOI - 10.1111/j.1745-4603.2004.35508.x
Subject(s) - texture (cosmology) , citation , volume (thermodynamics) , full color , library science , computer science , artificial intelligence , physics , image (mathematics) , optoelectronics , quantum mechanics