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BOOK REVIEW
Publication year - 2000
Publication title -
journal of texture studies
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.593
H-Index - 54
eISSN - 1745-4603
pISSN - 0022-4901
DOI - 10.1111/j.1745-4603.2000.tb00303.x
Subject(s) - materials science , polymer science
FOOD EMULSIONS AND FOAMS: INTERFACES, INTERACTIONS AND STABILITY. E. Dickinson, J.M. Rodriguez Patino, P. SHERMAN