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BOOK REVIEWS
Publication year - 2000
Publication title -
journal of texture studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.593
H-Index - 54
eISSN - 1745-4603
pISSN - 0022-4901
DOI - 10.1111/j.1745-4603.2000.tb00295.x
Subject(s) - carr , art history , polymer science , art , humanities , materials science , biology , ecology
HANDBOOK OF POLYMER TESTING. Roger Brown, MICHA PELEG FRUIT AND VEGETABLE QUALITY: AN INTEGRATED VIEW. Edited by Robert L. Shewfelt, Bernhard Bruckner, CHANG Y. LEE SENSORY EVALUATION TECHNIQUES(3rd Edition). Morten Meilgaard, Gail Civile, B. Thomas Carr MICROSTRUCTURAL PRINCIPLES OF FOOD PROCESSING AND ENGINEERING. 1999.2d Edition by J.M. Aguilera, D.W. Stanley, MALCOLM BOURNE