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BOOK REVIEWS
Publication year - 1999
Publication title -
journal of texture studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.593
H-Index - 54
eISSN - 1745-4603
pISSN - 0022-4901
DOI - 10.1111/j.1745-4603.1999.tb00204.x
Subject(s) - library science , citation , computer science
PHASE/STATE TRANSITIONS IN FOODS; CHEMICAL, STRUCTURAL, AND RHEOLOGICAL CHANGES. WILLIAM KLOEK, Wageningen Centre for Food Sciences POLYSACCHARIDE ASSOCIATION STRUCTURES IN FOOD. J. R. MITCHELL, University of Nottingham Sutton Bonington Campus GUMS AND STABILIZERS FOR THE FOOD INDUSTRY 9. CRAIG J. CARRIERE, USDA Agricultural Research Service, Peoria