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BOOK REVIEWS
Author(s) -
PATERSON JANET
Publication year - 1998
Publication title -
journal of texture studies
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.593
H-Index - 54
eISSN - 1745-4603
pISSN - 0022-4901
DOI - 10.1111/j.1745-4603.1998.tb00194.x
Subject(s) - materials science , polymer science , biochemical engineering , engineering
CHEMICAL AND FUNCTIONAL PROPERTIES OF FOOD COMPONENTS.