Premium
BOOK REVIEWS
Publication year - 1997
Publication title -
journal of texture studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.593
H-Index - 54
eISSN - 1745-4603
pISSN - 0022-4901
DOI - 10.1111/j.1745-4603.1997.tb00139.x
Subject(s) - library science , engineering physics , engineering , computer science
ELEMENTARY FOOD SCIENCE. 4th Ed. (E.R. Viera, ed.) Chapman & Hall, New York, 1996. ISBN: 0–412–07961–5. FOOD CHOICE ACCEPTANCE AND CONSUMPTION. (H.L. Meiselman and H.J.H. MacFie, eds.) 1996. 397 pages, Blackie Academic and Professional, London.