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LITERATURE ABSTRACTS
Publication year - 1993
Publication title -
journal of texture studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.593
H-Index - 54
eISSN - 1745-4603
pISSN - 0022-4901
DOI - 10.1111/j.1745-4603.1993.tb00047.x
Subject(s) - rheology , locust bean gum , amylopectin , pectin , shear thinning , polymer science , starch , amylose , thermodynamics , chemistry , materials science , food science , xanthan gum , physics
GENERAL PRINCIPLES: Investigations on the Experimental Rheology of Real Shear Thinning Systems. L.J. Djakovic, I. Sefer and T. Djakovic GENERAL PRINCIPLES: Flow Behavior of Starch‐Fatty Acid Systems in Solution. S.N. Raphaelides GENERAL PRINCIPLES: Rheological Properties of High‐Methoxyl Pectin and Locust Bean Gum Solutions in Steady Shear. J.A. Lopes da Silva, M.P. Gonçalves and M.A. Rao GENERAL PRINCIPLES: Elastic Attributes of Heated Egg Protein Gels. Y.L. Hsieh and J.M. Regenstein GENERAL PRINCIPLES: Dynamic Mechanical Analysis for Glass Transitions in Long Shelf‐Life Bread. L.M. Hallberg and P. Chinachoti GENERAL PRINCIPLES: Thermomechanical Properties of Frozen Sucrose Solutions. M. Le Meste and V. Huang GENERAL PRINCIPLES: Influence of Protein Addition on Rheological Properties of Amylose and Amylopectin Based Starches in Excess Water. L.L. Chedid and J.L. Kokini