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BOOK REVIEWS
Publication year - 1993
Publication title -
journal of texture studies
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.593
H-Index - 54
eISSN - 1745-4603
pISSN - 0022-4901
DOI - 10.1111/j.1745-4603.1993.tb00046.x
Subject(s) - materials science
FOOD PACKAGING: PRINCIPLES AND PRACTICE. G.L. Robertson Viscoelastic Properties of Foods. M.A. Rao and J.F. Steffe, eds. Rheology of Foods. R.P. Borwankar and C.E. Shoemaker, eds.