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BOOK REVIEWS
Publication year - 1992
Publication title -
journal of texture studies
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.593
H-Index - 54
eISSN - 1745-4603
pISSN - 0022-4901
DOI - 10.1111/j.1745-4603.1992.tb00513.x
Subject(s) - materials science
ADVANCES IN CEREAL SCIENCE AND TECHNOLOGY, Vol. 10 . Y. Pomeranz, ed. PROCEEDINGS OF THE THIRD CONGRESS ON FOOD RHEOLOGY , Held in Detmold, September 11–13, 1990. W. Seibel, ed.