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BOOK REVIEWS
Publication year - 1992
Publication title -
journal of texture studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.593
H-Index - 54
eISSN - 1745-4603
pISSN - 0022-4901
DOI - 10.1111/j.1745-4603.1992.tb00037.x
Subject(s) - polymer science , rheology , extrusion , materials science , engineering , chemical engineering , composite material
FOOD EXTRUSION SCIENCE AND TECHNOLOGY . Jozef L. Kokini, Chi‐Tang Ho and Mukund Karwe, eds. SURIMI TECHNOLOGY . T.C. Lanier and C.M. Lee, eds. DEVELOPMENTS IN CARBOHYDRATE CHEMISTRY . Richard J. Alexander and Henry F. Zobel, eds. RHEOLOGICAL METHODS IN FOOD PROCESS ENGINEERING . James F. Steffe